1799 recipes · 36 chapters
02

Borscht

Borscht is the vivid beetroot soup of Ukraine and Eastern Europe, usually made with a meat broth and loaded with cabbage, potatoes and carrots. Served with soured cream and dill, it is hearty, sweet-sour and a striking ruby red.

2 flavoursBorscht Vegetarian

Choose your flavour

2 flavours
A bowl of deep ruby-red borscht with beef, cabbage and potatoes, topped with a spoonful of soured cream and chopped dill.Free

Borscht

416 kcal 26 g protein 3 h · MediumHigh ProteinGluten-freeNo added sugarPremiumA bowl of deep red borscht with beetroot and carrot strips, potato cubes and white beans, topped with sour cream and dill. Premium

Vegetarian

253 kcal 8 g protein 1 h 10 min · EasyLow saturated fatSource of fibreGluten-freeVegetarian

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.