1799 recipes · 73 chapters
29

Lamb

Lamb by the cut, from leg and shoulder to chops, ribs, skewers, mince and offal. 10 dishes · 11 recipes.

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Dishes

10 dishes
Slices of olive-stuffed roast lamb sit beside whipped herbed goat cheese, watercress and flatbread on a matte dark plate.1 flavour

Leg of lamb

from 1 h 50 min · 1097 kcalFreeMechoui1 flavour

Mechoui

from 1 h 35 min · 692 kcalFree1 flavour

Lamb shoulder

from 4 h 41 min · 984 kcalFreeRack of lamb2 flavours

Rack of lamb

from 55 min · 860–878 kcalFree1 premiumFour browned, spice-crusted lamb rib chops with pink pickled red onions and mint on a matte black plate.1 flavour

Lamb chops

from 35 min · 450 kcalFreeShashlik1 flavour

Shashlik

from 40 min · 577 kcalFreeShawarma1 flavour

Shawarma

from 1 h 5 min · 653 kcalFreeAdana kebabı1 flavour

Adana kebabı

from 50 min · 690 kcalFreeSeekh kebab1 flavour

Seekh kebab

from 45 min · 572 kcalFreeGrilled kofta-stuffed bell pepper halves topped with chopped pistachios and a bowl of lemon yogurt, on a matte dark plate.1 flavour

Kofta

from 55 min · 654 kcalFree