Mackerel is a small, richly oily fish with a bold flavour that stands up well to strong spicing, whether fried whole, grilled or baked. Its short cooking time and crisp skin make it a fast, satisfying centrepiece for a simple meal.
Mackerel is a small, richly oily fish with a bold flavour that stands up well to strong spicing, whether fried whole, grilled or baked. Its short cooking time and crisp skin make it a fast, satisfying centrepiece for a simple meal.
01Mackerel is a small, richly oily fish with a bold flavour that stands up well to strong spicing, whether fried whole, grilled or baked. Its short cooking time and crisp skin make it a fast, satisfying centrepiece for a simple meal.
Mackerel is a small, richly oily fish with a bold flavour that stands up well to strong spicing, whether fried whole, grilled or baked. Its short cooking time and crisp skin make it a fast, satisfying centrepiece for a simple meal.
Mackerel is a small, richly oily fish with a bold flavour that stands up well to strong spicing, whether fried whole, grilled or baked. Its short cooking time and crisp skin make it a fast, satisfying centrepiece for a simple meal.
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