Risotto is northern Italy's creamy rice: short, starchy grains cooked slowly in hot stock and stirred until they release their starch, then finished with butter and cheese. Once you know the method, the flavourings are endless.
Risotto is northern Italy's creamy rice: short, starchy grains cooked slowly in hot stock and stirred until they release their starch, then finished with butter and cheese. Once you know the method, the flavourings are endless.
Risotto is northern Italy's creamy rice: short, starchy grains cooked slowly in hot stock and stirred until they release their starch, then finished with butter and cheese. Once you know the method, the flavourings are endless.
Risotto is northern Italy's creamy rice: short, starchy grains cooked slowly in hot stock and stirred until they release their starch, then finished with butter and cheese. Once you know the method, the flavourings are endless.
Risotto is northern Italy's creamy rice: short, starchy grains cooked slowly in hot stock and stirred until they release their starch, then finished with butter and cheese. Once you know the method, the flavourings are endless.
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