Almond cake relies on ground almonds for most or all of its structure, giving a moist, dense crumb with a rich, nutty flavour. It's often finished simply, with a dusting of sugar or a scattering of sliced almonds, so the almond flavour stays front and centre.
Almond cake relies on ground almonds for most or all of its structure, giving a moist, dense crumb with a rich, nutty flavour. It's often finished simply, with a dusting of sugar or a scattering of sliced almonds, so the almond flavour stays front and centre.
01Almond cake relies on ground almonds for most or all of its structure, giving a moist, dense crumb with a rich, nutty flavour. It's often finished simply, with a dusting of sugar or a scattering of sliced almonds, so the almond flavour stays front and centre.
Almond cake relies on ground almonds for most or all of its structure, giving a moist, dense crumb with a rich, nutty flavour. It's often finished simply, with a dusting of sugar or a scattering of sliced almonds, so the almond flavour stays front and centre.
Almond cake relies on ground almonds for most or all of its structure, giving a moist, dense crumb with a rich, nutty flavour. It's often finished simply, with a dusting of sugar or a scattering of sliced almonds, so the almond flavour stays front and centre.
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