1799 recipes · 73 chapters
16

Grains

Whole grains, from bulgur and farro to quinoa and polenta, plus porridge, granola and muesli. 18 dishes · 53 recipes.

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Dishes

18 dishes
Harees1 flavour

Harees

from 3 h 30 min · 596 kcalFreePolenta1 flavour

Polenta

from 40 min · 202 kcalFreeCouscous1 flavour

Couscous

from 17 min · 343 kcalFreeBulgur1 flavour

Bulgur

from 50 min · 249 kcalFreeQuinoa2 flavours

Quinoa

from 25 min · 292–310 kcalFree1 premiumFarro1 flavour

Farro

from 45 min · 290 kcalFreeBarley1 flavour

Barley

from 1 h · 247 kcalFreeGrits2 flavours

Grits

from 35 min · 287–495 kcalFree1 premiumFreekeh1 flavour

Freekeh

from 1 h · 404 kcalFreeMillet1 flavour

Millet

from 35 min · 300 kcalFreeUgali1 flavour

Ugali

from 50 min · 361 kcalFreeKasha1 flavour

Kasha

from 45 min · 241 kcalFreePorridge14 flavours

Porridge

from 5 min · 260–568 kcalFree13 premiumGranola17 flavours

Granola

from 30 min · 266–388 kcalFree16 premiumMuesli2 flavours

Muesli

from 10 min · 333–392 kcalFree1 premiumUpma1 flavour

Upma

from 45 min · 353 kcalFreeThree squares of blueberry baked oatmeal on a cooling rack, with a golden top and visible berries.4 flavours

Baked oatmeal

from 50 min · 269–523 kcalFree3 premiumA glass jar of thick overnight oats topped with sliced banana and a scatter of nuts, on a matte dark slate board.1 flavour

Overnight oats

from 10 min · 158 kcalFree