Candied nuts are toasted nuts cooked in a small amount of sugar and water until the syrup crystallizes and then melts into a thin glaze, leaving the nuts with a crisp, sweet coating. They're eaten as a snack or used to add crunch to salads, cakes and desserts.
Candied nuts are toasted nuts cooked in a small amount of sugar and water until the syrup crystallizes and then melts into a thin glaze, leaving the nuts with a crisp, sweet coating. They're eaten as a snack or used to add crunch to salads, cakes and desserts.
01Candied nuts are toasted nuts cooked in a small amount of sugar and water until the syrup crystallizes and then melts into a thin glaze, leaving the nuts with a crisp, sweet coating. They're eaten as a snack or used to add crunch to salads, cakes and desserts.
Candied nuts are toasted nuts cooked in a small amount of sugar and water until the syrup crystallizes and then melts into a thin glaze, leaving the nuts with a crisp, sweet coating. They're eaten as a snack or used to add crunch to salads, cakes and desserts.
Candied nuts are toasted nuts cooked in a small amount of sugar and water until the syrup crystallizes and then melts into a thin glaze, leaving the nuts with a crisp, sweet coating. They're eaten as a snack or used to add crunch to salads, cakes and desserts.
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