Cod is a mild, flaky white fish that holds its shape well under high heat, making it a natural match for searing and roasting. A short stint in a hot pan followed by a quick finish in the oven gives a browned crust while keeping the thick fillets moist inside.
Cod is a mild, flaky white fish that holds its shape well under high heat, making it a natural match for searing and roasting. A short stint in a hot pan followed by a quick finish in the oven gives a browned crust while keeping the thick fillets moist inside.
Cod is a mild, flaky white fish that holds its shape well under high heat, making it a natural match for searing and roasting. A short stint in a hot pan followed by a quick finish in the oven gives a browned crust while keeping the thick fillets moist inside.
Cod is a mild, flaky white fish that holds its shape well under high heat, making it a natural match for searing and roasting. A short stint in a hot pan followed by a quick finish in the oven gives a browned crust while keeping the thick fillets moist inside.
Cod is a mild, flaky white fish that holds its shape well under high heat, making it a natural match for searing and roasting. A short stint in a hot pan followed by a quick finish in the oven gives a browned crust while keeping the thick fillets moist inside.
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