Financiers are small French almond cakes made with egg whites and browned butter, traditionally baked in little rectangular moulds shaped like gold bars. They have crisp, caramelised edges and a moist, nutty middle.
Financiers are small French almond cakes made with egg whites and browned butter, traditionally baked in little rectangular moulds shaped like gold bars. They have crisp, caramelised edges and a moist, nutty middle.
Financiers are small French almond cakes made with egg whites and browned butter, traditionally baked in little rectangular moulds shaped like gold bars. They have crisp, caramelised edges and a moist, nutty middle.
Financiers are small French almond cakes made with egg whites and browned butter, traditionally baked in little rectangular moulds shaped like gold bars. They have crisp, caramelised edges and a moist, nutty middle.
Financiers are small French almond cakes made with egg whites and browned butter, traditionally baked in little rectangular moulds shaped like gold bars. They have crisp, caramelised edges and a moist, nutty middle.
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