French toast casserole turns the stovetop breakfast into a make-ahead bake: bread is dried out, soaked in an egg custard overnight, then baked as one dish instead of fried slice by slice. It feeds a crowd straight from the oven, usually finished with maple syrup or a dusting of sugar.
French toast casserole turns the stovetop breakfast into a make-ahead bake: bread is dried out, soaked in an egg custard overnight, then baked as one dish instead of fried slice by slice. It feeds a crowd straight from the oven, usually finished with maple syrup or a dusting of sugar.
01French toast casserole turns the stovetop breakfast into a make-ahead bake: bread is dried out, soaked in an egg custard overnight, then baked as one dish instead of fried slice by slice. It feeds a crowd straight from the oven, usually finished with maple syrup or a dusting of sugar.
French toast casserole turns the stovetop breakfast into a make-ahead bake: bread is dried out, soaked in an egg custard overnight, then baked as one dish instead of fried slice by slice. It feeds a crowd straight from the oven, usually finished with maple syrup or a dusting of sugar.
French toast casserole turns the stovetop breakfast into a make-ahead bake: bread is dried out, soaked in an egg custard overnight, then baked as one dish instead of fried slice by slice. It feeds a crowd straight from the oven, usually finished with maple syrup or a dusting of sugar.
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