Fruit crumble bars layer a buttery oat base and a crumbled oat topping around a thick fruit filling, baked until golden and sliceable once fully cool. They work with all kinds of fruit fillings, from stewed dried fruit to fresh berries, and keep well for days in a tin.
Fruit crumble bars layer a buttery oat base and a crumbled oat topping around a thick fruit filling, baked until golden and sliceable once fully cool. They work with all kinds of fruit fillings, from stewed dried fruit to fresh berries, and keep well for days in a tin.
01Fruit crumble bars layer a buttery oat base and a crumbled oat topping around a thick fruit filling, baked until golden and sliceable once fully cool. They work with all kinds of fruit fillings, from stewed dried fruit to fresh berries, and keep well for days in a tin.
Fruit crumble bars layer a buttery oat base and a crumbled oat topping around a thick fruit filling, baked until golden and sliceable once fully cool. They work with all kinds of fruit fillings, from stewed dried fruit to fresh berries, and keep well for days in a tin.
Fruit crumble bars layer a buttery oat base and a crumbled oat topping around a thick fruit filling, baked until golden and sliceable once fully cool. They work with all kinds of fruit fillings, from stewed dried fruit to fresh berries, and keep well for days in a tin.
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