Fruit fools fold a smooth fruit purée through softly whipped cream for a light, no-bake dessert. Ripe stone fruit or berries are often sieved or lightly cooked down first, then layered through the cream so the dessert stays airy while still tasting fully of fruit.
Fruit fools fold a smooth fruit purée through softly whipped cream for a light, no-bake dessert. Ripe stone fruit or berries are often sieved or lightly cooked down first, then layered through the cream so the dessert stays airy while still tasting fully of fruit.
01Fruit fools fold a smooth fruit purée through softly whipped cream for a light, no-bake dessert. Ripe stone fruit or berries are often sieved or lightly cooked down first, then layered through the cream so the dessert stays airy while still tasting fully of fruit.
Fruit fools fold a smooth fruit purée through softly whipped cream for a light, no-bake dessert. Ripe stone fruit or berries are often sieved or lightly cooked down first, then layered through the cream so the dessert stays airy while still tasting fully of fruit.
Fruit fools fold a smooth fruit purée through softly whipped cream for a light, no-bake dessert. Ripe stone fruit or berries are often sieved or lightly cooked down first, then layered through the cream so the dessert stays airy while still tasting fully of fruit.
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