Halibut is a large, lean flatfish with firm, mild white flesh that dries out easily if overcooked, so it rewards short marinades and quick, hot cooking. A brief turn in the oven or a steamer is usually all a thick fillet needs.
Halibut is a large, lean flatfish with firm, mild white flesh that dries out easily if overcooked, so it rewards short marinades and quick, hot cooking. A brief turn in the oven or a steamer is usually all a thick fillet needs.
Halibut is a large, lean flatfish with firm, mild white flesh that dries out easily if overcooked, so it rewards short marinades and quick, hot cooking. A brief turn in the oven or a steamer is usually all a thick fillet needs.
Halibut is a large, lean flatfish with firm, mild white flesh that dries out easily if overcooked, so it rewards short marinades and quick, hot cooking. A brief turn in the oven or a steamer is usually all a thick fillet needs.
Halibut is a large, lean flatfish with firm, mild white flesh that dries out easily if overcooked, so it rewards short marinades and quick, hot cooking. A brief turn in the oven or a steamer is usually all a thick fillet needs.
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