Lemon chicken sets the bright acidity of citrus against rich, savoury meat, a pairing that runs from Mediterranean roasts to Cantonese stir-fries. Done well, the lemon either perfumes the meat as it cooks or finishes the dish as a fresh, tangy sauce.
Lemon chicken sets the bright acidity of citrus against rich, savoury meat, a pairing that runs from Mediterranean roasts to Cantonese stir-fries. Done well, the lemon either perfumes the meat as it cooks or finishes the dish as a fresh, tangy sauce.
01Lemon chicken sets the bright acidity of citrus against rich, savoury meat, a pairing that runs from Mediterranean roasts to Cantonese stir-fries. Done well, the lemon either perfumes the meat as it cooks or finishes the dish as a fresh, tangy sauce.
Lemon chicken sets the bright acidity of citrus against rich, savoury meat, a pairing that runs from Mediterranean roasts to Cantonese stir-fries. Done well, the lemon either perfumes the meat as it cooks or finishes the dish as a fresh, tangy sauce.
Lemon chicken sets the bright acidity of citrus against rich, savoury meat, a pairing that runs from Mediterranean roasts to Cantonese stir-fries. Done well, the lemon either perfumes the meat as it cooks or finishes the dish as a fresh, tangy sauce.
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