Molasses cookies get their deep, dark colour and warm spice from a generous pour of molasses worked into a buttery dough. Rolled in sugar before baking, they crack and flatten in the oven into a crinkled top with a crisp or chewy bite depending on how long they stay in the oven.
Molasses cookies get their deep, dark colour and warm spice from a generous pour of molasses worked into a buttery dough. Rolled in sugar before baking, they crack and flatten in the oven into a crinkled top with a crisp or chewy bite depending on how long they stay in the oven.
01Molasses cookies get their deep, dark colour and warm spice from a generous pour of molasses worked into a buttery dough. Rolled in sugar before baking, they crack and flatten in the oven into a crinkled top with a crisp or chewy bite depending on how long they stay in the oven.
Molasses cookies get their deep, dark colour and warm spice from a generous pour of molasses worked into a buttery dough. Rolled in sugar before baking, they crack and flatten in the oven into a crinkled top with a crisp or chewy bite depending on how long they stay in the oven.
Molasses cookies get their deep, dark colour and warm spice from a generous pour of molasses worked into a buttery dough. Rolled in sugar before baking, they crack and flatten in the oven into a crinkled top with a crisp or chewy bite depending on how long they stay in the oven.
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