New potatoes are young potatoes harvested small and thin-skinned, so they turn creamy inside with barely any prep. Steamed or boiled until just tender and finished in a hot pan or with butter and herbs, they need little more than salt to taste good.
New potatoes are young potatoes harvested small and thin-skinned, so they turn creamy inside with barely any prep. Steamed or boiled until just tender and finished in a hot pan or with butter and herbs, they need little more than salt to taste good.
New potatoes are young potatoes harvested small and thin-skinned, so they turn creamy inside with barely any prep. Steamed or boiled until just tender and finished in a hot pan or with butter and herbs, they need little more than salt to taste good.
New potatoes are young potatoes harvested small and thin-skinned, so they turn creamy inside with barely any prep. Steamed or boiled until just tender and finished in a hot pan or with butter and herbs, they need little more than salt to taste good.
New potatoes are young potatoes harvested small and thin-skinned, so they turn creamy inside with barely any prep. Steamed or boiled until just tender and finished in a hot pan or with butter and herbs, they need little more than salt to taste good.
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