1850 recipes · 72 chapters
02

Pad thai

Pad thai is Thailand's best-known noodle stir-fry, built on flat rice noodles tossed in a sweet-sour-salty sauce with egg, tofu and a protein of choice. Its appeal lies in the balance of flavours and textures — soft noodles, crunchy bean sprouts and peanuts, and a sauce that hits sour, salty and sweet all at once.

2 flavoursPad thai Tofu

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2 flavours
Pad thai with prawns, tofu, bean sprouts, crushed peanuts and a lime wedge on a black plate on dark slate.Free

Pad thai

675 kcal 36 g protein 50 min · MediumHigh ProteinGluten-freeDairy-freePremiumPad thai topped with golden tofu cubes, bean sprouts, crushed peanuts and a lime wedge on a black plate on dark slate. Premium

Tofu

702 kcal 32 g protein 1 h · MediumSource of proteinDairy-freeVegetarian

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.