1831 recipes · 72 chapters
02

Rack of lamb

Rack of lamb with persillade is a French classic, pairing a neatly trimmed rack with a bright mix of parsley and garlic that gives the dish its name. The fresh, herby crumb crisps in the oven and cuts through the richness of the lamb, making it a favourite centrepiece for special meals.

2 flavoursRack of lamb Mustard-herb crust

Choose your flavour

2 flavours
Rack of lamb with a bright green parsley and garlic crust, cut to show the cutlets, bones standing upright.Free

Rack of lamb

860 kcal 33 g protein 55 min · MediumSource of proteinDairy-freePremiumTwo lamb cutlets with a golden mustard and herb crumb crust, bones standing upright. Premium

Mustard-herb crust

878 kcal 33 g protein 55 min · MediumSource of proteinDairy-free

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.