Ricotta is a soft, mild Italian cheese made by heating milk with a touch of acid until it curdles, then draining the curds from the whey. Its light, slightly grainy texture suits everything from a spoonful over fruit and toast to a filling for pasta and pastries.
Ricotta is a soft, mild Italian cheese made by heating milk with a touch of acid until it curdles, then draining the curds from the whey. Its light, slightly grainy texture suits everything from a spoonful over fruit and toast to a filling for pasta and pastries.
01Ricotta is a soft, mild Italian cheese made by heating milk with a touch of acid until it curdles, then draining the curds from the whey. Its light, slightly grainy texture suits everything from a spoonful over fruit and toast to a filling for pasta and pastries.
Ricotta is a soft, mild Italian cheese made by heating milk with a touch of acid until it curdles, then draining the curds from the whey. Its light, slightly grainy texture suits everything from a spoonful over fruit and toast to a filling for pasta and pastries.
Ricotta is a soft, mild Italian cheese made by heating milk with a touch of acid until it curdles, then draining the curds from the whey. Its light, slightly grainy texture suits everything from a spoonful over fruit and toast to a filling for pasta and pastries.
5 designs, each in 3 colours. Your choice is saved on this device.
Your privacy choices
We use necessary storage to run this site. With your consent we and our partners (such as Google) also use cookies for ads.
