Butterflying, or spatchcocking, a whole chicken means cutting out the backbone and pressing it flat so it cooks faster and more evenly than a trussed bird. It's especially suited to the grill, where the flattened shape gives the skin even contact with the heat.
Butterflying, or spatchcocking, a whole chicken means cutting out the backbone and pressing it flat so it cooks faster and more evenly than a trussed bird. It's especially suited to the grill, where the flattened shape gives the skin even contact with the heat.
Butterflying, or spatchcocking, a whole chicken means cutting out the backbone and pressing it flat so it cooks faster and more evenly than a trussed bird. It's especially suited to the grill, where the flattened shape gives the skin even contact with the heat.
Butterflying, or spatchcocking, a whole chicken means cutting out the backbone and pressing it flat so it cooks faster and more evenly than a trussed bird. It's especially suited to the grill, where the flattened shape gives the skin even contact with the heat.
Butterflying, or spatchcocking, a whole chicken means cutting out the backbone and pressing it flat so it cooks faster and more evenly than a trussed bird. It's especially suited to the grill, where the flattened shape gives the skin even contact with the heat.
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