1799 recipes · 36 chapters
Meal sets · Lunch

British fish-cake lunch

5 recipes

Suggested by a source a pairing named in a published recipe for the dish.   Our pick our own pick.

Main dishThree golden breadcrumbed fish cakes, one broken open to show flaky white fish, with lemon, salad leaves and herb mayonnaise.Fish and Seafood · Easy

Crisp Cod and Potato Fish Cakes with Lemon-Herb Mayonnaise

1 h 25 min · 674 kcalContains: Gluten, Eggs, Fish, Milk, Mustard
SauceA dark bowl of chunky tartar sauce with green flecks next to golden fried fish fillets and a lemon wedge.Condiments and Sauces · Easy

Pickle and Caper Tartar Sauce

10 min · 106 kcalContains: Eggs, Mustard, Sulphites
Suggested by a sourceSource of Fish cakes: “Serve with lemon wedges and/or Quick Tartar Sauce.” — America’s Test Kitchen
SideA bowl of bright green smashed peas with a pat of butter on top.Vegetables · Easy

Smashed Buttery Mushy Peas

17 min · 187 kcalContains: Milk
Our pick
SaladA bowl of torn green lettuce with halved cherry tomatoes, cucumber, radish slices and thin red onion.Salads · Easy

Crisp Garden Salad with Honey-Mustard Vinaigrette

15 min · 159 kcalContains: Mustard, Sulphites
Our pick
DrinkA tall glass of fizzy pale ginger ale over ice with a lime wedge and fresh ginger.Non-Alcoholic · Easy

Fresh Ginger Ale with Lime and Honey Syrup

30 min · 73 kcalNo major allergens
Our pick