1813 recipes · 72 chapters
Almond Croissant French Toast Bake
Inspired by techniques from NYT Cooking.
French toast · Almond · American
Buttery croissant pieces baked in a rich almond custard until golden, finished with a dusting of icing sugar and maple syrup.
Prep15 min
Cook50 min
Total1 h 5 min
DifficultyEasy
Per serving626 kcal
PremiumVegetarian
ServingsMakes 6
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
29.7 g per serving
59.4 % of the 50 g daily maximum · 118.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 20 cm square baking dish
- large bowl
- whisk
- instant-read thermometer
- sieve
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 626 kcal |
| Protein | 12.4 g |
| Carbohydrate | 59.7 g |
| of which sugars | 30.2 g |
| of which free sugars | 29.7 g |
| Fat | 38.1 g |
| of which saturates | 20.7 g |
| Fibre | 2.1 g |
| Salt | 1.1 g |
Protein per 100 kcal
2 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
