Almond Milk Granita
Inspired by techniques from NYT Cooking.
This refreshing frozen dessert combines smooth almond milk with a hint of cinnamon and crunchy toasted almonds for a light texture.
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Method
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EU nutrition claims
- Low salt: 0.09 g salt per 100 g (limit ≤ 0.3 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 101 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
13.6 g per serving
27.2 % of the 50 g daily maximum · 54.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- large saucepan
- potato masher
- stick blender
- sieve lined with muslin
- large bowl
- 33 x 23 cm metal tin
- large spoon
- 8 glasses
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 256 kcal |
| Protein | 7.1 g |
| Carbohydrate | 22.8 g |
| of which sugars | 17.3 g |
| of which free sugars | 13.6 g |
| Fat | 16.3 g |
| of which saturates | 2.5 g |
| Fibre | 2.8 g |
| Salt | 0.09 g |
Protein per 100 kcal
2.8 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
