Anise Biscotti
Inspired by techniques from King Arthur Baking, America's Test Kitchen and NYT Cooking.
These anise biscotti follow the almond biscotti method, with lightly crushed anise seeds and lemon zest replacing the orange zest and fewer almonds for a lighter, more aniseed-forward bite.
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Method
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Free sugars
6.7 g per serving
13.4 % of the 50 g daily maximum · 26.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- large metal baking tray lined with baking paper
- large bowl and whisk
- serrated bread knife
- wire rack
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 102 kcal |
| Protein | 2.3 g |
| Carbohydrate | 14.7 g |
| of which sugars | 6.9 g |
| of which free sugars | 6.7 g |
| Fat | 3.9 g |
| of which saturates | 1.3 g |
| Fibre | 0.7 g |
| Salt | 0.17 g |
Protein per 100 kcal
2.3 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
