Apple and Brown Butter Custard Ice Cream
Inspired by techniques from Serious Eats.
A lighter take on our vanilla custard, blended with an apple syrup made by reducing apple juice with nutmeg, plus browned butter and soured cream. Tangy, buttery and full of apple flavour.
Always check the labels of the products you use.
Method
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EU nutrition claims
- Low salt: 0.13 g salt per 100 g (limit ≤ 0.3 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 157 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
11.2 g per serving
22.4 % of the 50 g daily maximum · 44.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- ice-cream maker
- medium heavy saucepan
- heatproof bowl
- whisk
- silicone spatula
- probe thermometer
- fine sieve
- large bowl of iced water
- freezer container with lid
- blender
- light-coloured frying pan
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 325 kcal |
| Protein | 4.6 g |
| Carbohydrate | 15.9 g |
| of which sugars | 15 g |
| of which free sugars | 11.2 g |
| Fat | 27.6 g |
| of which saturates | 16.2 g |
| Fibre | 0.1 g |
| Salt | 0.2 g |
Protein per 100 kcal
1.4 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
