1813 recipes · 72 chapters
Apple Rose Tart with Rosewater Glaze
Inspired by techniques from NYT Cooking.
Fruit tart · Rose · French
Paper-thin apple slices packed upright in tight rings so the tart looks like a rose, with a fragrant rose water glaze.
Prep50 min
Cook1 h 10 min
Total2 h
DifficultyMedium
Per serving367 kcal
PremiumVegetarian
ServingsMakes 8
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
17.5 g per serving
35 % of the 50 g daily maximum · 70 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- food processor
- 23 cm loose-based tart tin
- flat-bottomed glass
- foil
- baking tray
- sharp knife or mandoline
- small saucepan
- pastry brush
- wire rack
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 367 kcal |
| Protein | 3.3 g |
| Carbohydrate | 46 g |
| of which sugars | 23.4 g |
| of which free sugars | 17.5 g |
| Fat | 19.7 g |
| of which saturates | 12.1 g |
| Fibre | 2 g |
| Salt | 0.43 g |
Protein per 100 kcal
0.9 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
