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Baked Mooncakes with Sweet Red Bean Paste
Inspired by techniques from King Arthur Baking.
Mooncake · Red bean · Chinese
Patterned golden mooncakes with a soft honey-enriched crust wrapped around a smooth sweet red bean filling.
Prep40 min
Cook20 min
Total1 h
DifficultyHard
Per serving479 kcal
PremiumVegetarian
ServingsMakes 6
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
20.1 g per serving
40.2 % of the 50 g daily maximum · 80.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- small saucepan
- stand mixer with flat beater
- cling film
- rolling pin
- 100-150 g mooncake press
- baking tray lined with baking paper
- pastry brush
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 479 kcal |
| Protein | 7.2 g |
| Carbohydrate | 84.1 g |
| of which sugars | 20.4 g |
| of which free sugars | 20.1 g |
| Fat | 13 g |
| of which saturates | 1.4 g |
| Fibre | 0.8 g |
| Salt | 0.99 g |
Protein per 100 kcal
1.5 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
