1850 recipes · 72 chapters
Banana Bread Pancakes with Brown Butter
Inspired by techniques from Serious Eats.
Pancakes · Banana · American
Pancakes infused with ripe banana and brown butter, warm with cinnamon, and studded with toasted walnuts for a comforting treat.
Prep15 min
Cook30 min
Total45 min
DifficultyEasy
Per serving367 kcal
PremiumVegetarian
ServingsMakes 6
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
14.4 g per serving
28.8 % of the 50 g daily maximum · 57.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- large bowl
- medium bowl
- small saucepan
- whisk
- flexible spatula
- wire rack set in a rimmed baking tray
- nonstick frying pan (30 cm) or griddle
- 80 ml scoop
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 367 kcal |
| Protein | 6.9 g |
| Carbohydrate | 54.4 g |
| of which sugars | 24 g |
| of which free sugars | 14.4 g |
| Fat | 14.8 g |
| of which saturates | 5.4 g |
| Fibre | 3.2 g |
| Salt | 0.9 g |
Protein per 100 kcal
1.9 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
