Birthday Cake Ice Cream (No Egg)
Inspired by techniques from America's Test Kitchen.
A party ice cream that tastes of buttery vanilla cake icing, thanks to cream cheese, butter and plenty of vanilla, with rainbow sprinkles folded in at the end.
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Method
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Free sugars
23.3 g per serving
46.6 % of the 50 g daily maximum · 93.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- ice-cream maker
- medium saucepan
- whisk
- silicone spatula
- large jug
- freezer container with lid
- small bowl
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 360 kcal |
| Protein | 3.3 g |
| Carbohydrate | 27.3 g |
| of which sugars | 27.2 g |
| of which free sugars | 23.3 g |
| Fat | 27.2 g |
| of which saturates | 17.1 g |
| Fibre | 0 g |
| Salt | 0.33 g |
Protein per 100 kcal
0.9 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
