Black Sesame Custard Ice Cream
Inspired by techniques from Serious Eats.
Based on our vanilla custard method, this has brown sugar in place of caster, one extra yolk and a generous amount of black sesame paste whisked in after cooking. Deeply nutty with a striking grey colour.
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Method
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Free sugars
19.4 g per serving
38.8 % of the 50 g daily maximum · 77.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- ice-cream maker
- medium heavy saucepan
- heatproof bowl
- whisk
- silicone spatula
- probe thermometer
- fine sieve
- large bowl of iced water
- freezer container with lid
- stick blender (optional)
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 345 kcal |
| Protein | 7.8 g |
| Carbohydrate | 27.1 g |
| of which sugars | 21.8 g |
| of which free sugars | 19.4 g |
| Fat | 24.1 g |
| of which saturates | 9.2 g |
| Fibre | 2.4 g |
| Salt | 0.27 g |
Protein per 100 kcal
2.3 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
