Blackberry and Brown Sugar Frozen Yoghurt
Inspired by techniques from Serious Eats.
Blackberries blended with yoghurt, dark brown sugar and a hint of clove for a deep purple, caramel-edged frozen yoghurt.
Always check the labels of the products you use.
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium: $4.99/month or $39.99/year.
EU nutrition claims
- Low fat: 1.6 g fat per 100 g (limit ≤ 3 g)
- Low saturated fat: 1 g saturated fat per 100 g, 7.6% of energy (limits ≤ 1.5 g and ≤ 10%)
- Low salt: 0.21 g salt per 100 g (limit ≤ 0.3 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 130 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
25.5 g per serving
51 % of the 50 g daily maximum · 102 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- ice-cream maker
- blender
- fine sieve
- ladle
- mixing bowl
- instant-read thermometer
- lidded freezer container
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 153 kcal |
| Protein | 2.6 g |
| Carbohydrate | 32.3 g |
| of which sugars | 30.1 g |
| of which free sugars | 25.5 g |
| Fat | 2.1 g |
| of which saturates | 1.3 g |
| Fibre | 2 g |
| Salt | 0.27 g |
Protein per 100 kcal
1.7 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
