Blackberry Cobbler with Buttermilk Biscuits
Inspired by techniques from Serious Eats.
A deep dish of jammy blackberries topped with tender, golden buttermilk biscuits and a crunchy demerara finish.
Always check the labels of the products you use.
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium: $4.99/month or $39.99/year.
EU nutrition claims
- Source of fibre: 2.1 g fibre per 100 kcal (needs ≥ 1.5 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 128 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
23.7 g per serving
47.4 % of the 50 g daily maximum · 94.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 23 × 33 cm baking dish
- mixing bowls
- pastry cutter or fork
- baking tray
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 310 kcal |
| Protein | 4.2 g |
| Carbohydrate | 52.7 g |
| of which sugars | 29.9 g |
| of which free sugars | 23.7 g |
| Fat | 10.2 g |
| of which saturates | 6 g |
| Fibre | 6.4 g |
| Salt | 0.63 g |
Protein per 100 kcal
1.4 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
