1850 recipes · 72 chapters
Blood Orange Sherbet
Inspired by techniques from Serious Eats.
Sherbet · Blood orange · American
No cooking at all: blood orange juice and zest whisked with cream and sugar for a creamy, rosy sherbet.
Prep25 min
Cook0 min
Total25 min
DifficultyEasy
Per serving211 kcal
PremiumGluten-freeVegetarian
ServingsMakes 8
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
31.1 g per serving
62.2 % of the 50 g daily maximum · 124.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- ice-cream maker
- large bowl
- whisk
- citrus juicer
- freezer container with lid
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 211 kcal |
| Protein | 1.2 g |
| Carbohydrate | 33.2 g |
| of which sugars | 31.8 g |
| of which free sugars | 31.1 g |
| Fat | 9.2 g |
| of which saturates | 5.8 g |
| Fibre | 0.2 g |
| Salt | 0.23 g |
Protein per 100 kcal
0.6 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
