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Blueberry Key Lime Tart with Biscuit Base
Inspired by techniques from King Arthur Baking.
Lemon tart · Blueberry · American
A lime and condensed milk filling baked on a buttery biscuit base, finished with a thick blueberry topping.
Prep25 min
Cook35 min
Total1 h
DifficultyEasy
Per serving397 kcal
PremiumVegetarian
ServingsMakes 8
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
38.2 g per serving
76.4 % of the 50 g daily maximum · 152.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- 23 cm loose-based tart tin or pie dish
- flat-bottomed glass
- baking tray
- whisk
- wire rack
- small saucepan
- spoon
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 397 kcal |
| Protein | 6.7 g |
| Carbohydrate | 56.4 g |
| of which sugars | 43.9 g |
| of which free sugars | 38.2 g |
| Fat | 17.1 g |
| of which saturates | 9.6 g |
| Fibre | 2.1 g |
| Salt | 0.44 g |
Protein per 100 kcal
1.7 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
