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Brown Butter Chocolate Chunk Muffins
Inspired by techniques from America's Test Kitchen.
Muffins · Brown butter · American
Tall, rich muffins made with nutty browned butter and soured cream, packed with dark chocolate chunks.
Prep25 min
Cook25 min
Total50 min
DifficultyMedium
Per serving408 kcal
PremiumVegetarian
ServingsMakes 12
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
28.2 g per serving
56.4 % of the 50 g daily maximum · 112.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 12-hole muffin tin
- baking paper
- tumbler
- light-coloured frying pan
- 3 mixing bowls
- balloon whisk
- rubber spatula
- wire rack
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 408 kcal |
| Protein | 4.9 g |
| Carbohydrate | 49.2 g |
| of which sugars | 29.4 g |
| of which free sugars | 28.2 g |
| Fat | 22.6 g |
| of which saturates | 13.1 g |
| Fibre | 1.5 g |
| Salt | 0.71 g |
Protein per 100 kcal
1.2 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
