Brown Butter Pecan Custard Ice Cream
Inspired by techniques from Serious Eats.
A richer version of our vanilla custard: toasted pecans are steeped in the dairy, browned butter is whisked in, brown sugar replaces caster sugar and more toasted pecans go in at the end.
Always check the labels of the products you use.
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium: $4.99/month or $39.99/year.
Free sugars
18.2 g per serving
36.4 % of the 50 g daily maximum · 72.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- ice-cream maker
- medium heavy saucepan
- heatproof bowl
- whisk
- silicone spatula
- probe thermometer
- fine sieve
- large bowl of iced water
- freezer container with lid
- light-coloured frying pan
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 577 kcal |
| Protein | 7.4 g |
| Carbohydrate | 25.9 g |
| of which sugars | 22.7 g |
| of which free sugars | 18.2 g |
| Fat | 51.6 g |
| of which saturates | 20.9 g |
| Fibre | 2.6 g |
| Salt | 0.47 g |
Protein per 100 kcal
1.3 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
