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Brown Sugar Sheet-Tray French Toast
Inspired by techniques from NYT Cooking.
French toast · Brown sugar · American
A whole tray of custard-soaked challah baked over a bubbling brown sugar glaze until golden and crisp, straight from the oven.
Prep15 min
Cook35 min
Total50 min
DifficultyEasy
Per serving608 kcal
PremiumVegetarian
ServingsMakes 6
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
39.6 g per serving
79.2 % of the 50 g daily maximum · 158.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 2 rimmed baking trays (one for soaking, one for baking)
- large bowl
- whisk
- offset spatula
- fish slice
- instant-read thermometer
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 608 kcal |
| Protein | 16.6 g |
| Carbohydrate | 76.9 g |
| of which sugars | 44.3 g |
| of which free sugars | 39.6 g |
| Fat | 25.9 g |
| of which saturates | 13.5 g |
| Fibre | 1.5 g |
| Salt | 1.71 g |
Protein per 100 kcal
2.7 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
