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Buttermilk Brown Sugar Waffles
Inspired by techniques from NYT Cooking.
Waffles · Brown sugar · American
Buttermilk waffles sweetened lightly with brown sugar for a deep, caramel-edged flavour.
Prep10 min
Cook25 min
Total35 min
DifficultyEasy
Per serving564 kcal
PremiumVegetarian
ServingsMakes 4
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
18.2 g per serving
36.4 % of the 50 g daily maximum · 72.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- waffle iron
- large bowl
- medium bowl
- whisk
- ladle
- wire rack set in a rimmed baking tray
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 564 kcal |
| Protein | 12.6 g |
| Carbohydrate | 67.5 g |
| of which sugars | 23.6 g |
| of which free sugars | 18.2 g |
| Fat | 27.4 g |
| of which saturates | 16.4 g |
| Fibre | 1.5 g |
| Salt | 3.28 g |
Protein per 100 kcal
2.2 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
