Crisp homemade cannoli shells piped with a smooth ricotta and mascarpone cream full of pistachio, their ends dipped in finely chopped green pistachios.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
11.2 g per serving
22.4 % of the 50 g daily maximum · 44.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
food processor
cling film
rolling pin
11.5 cm round cutter
4 metal cannoli tubes
pastry brush
large heavy pot
deep-fry thermometer
tongs
tray lined with kitchen paper
sieve lined with muslin or kitchen paper
large bowl
piping bag with a wide plain or star nozzle
Nutrition per serving (estimated values)
Per serving
Amount
Energy
427 kcal
Protein
8.7 g
Carbohydrate
31.2 g
of which sugars
13.4 g
of which free sugars
11.2 g
Fat
30.1 g
of which saturates
15.4 g
Fibre
1.7 g
Salt
0.36 g
Protein per 100 kcal
2 gHigh Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
PastriesHard
Pistachio Cannoli: Crisp Shells with Ricotta-Mascarpone Pistachio Cream
Inspired by techniques from America's Test Kitchen and NYT Cooking.
Crisp homemade cannoli shells piped with a smooth ricotta and mascarpone cream full of pistachio, their ends dipped in finely chopped green pistachios.
Prep1 h
Cook20 min
Total1 h 20 min
DifficultyHard
Per serving427 kcal
PremiumVegetarian
ServingsMakes 8
Ingredients
Ingredient names · quantities with Premium
plain flour
granulated sugar
fine sea salt or table salt
ground cinnamon
refined coconut oil, firm
large egg, beaten
white grape juice
cider vinegar
neutral frying oil (sunflower, rapeseed or vegetable)
whole-milk ricotta
mascarpone, cold
icing sugar
vanilla
fine sea salt or table salt
shelled pistachios, finely chopped
shelled pistachios, very finely chopped
icing sugar, for dusting
p. 1
Pistachio Cannoli: Crisp Shells with Ricotta-Mascarpone Pistachio CreamVelvet
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
11.2 g per serving
22.4 % of the 50 g daily maximum · 44.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Crisp homemade cannoli shells piped with a smooth ricotta and mascarpone cream full of pistachio, their ends dipped in finely chopped green pistachios.
Prep1 h
Cook20 min
Total1 h 20 min
DifficultyHard
Per serving427 kcal
PremiumVegetarian
ServingsMakes 8
Ingredients
Ingredient names · quantities with Premium
plain flour
granulated sugar
fine sea salt or table salt
ground cinnamon
refined coconut oil, firm
large egg, beaten
white grape juice
cider vinegar
neutral frying oil (sunflower, rapeseed or vegetable)
whole-milk ricotta
mascarpone, cold
icing sugar
vanilla
fine sea salt or table salt
shelled pistachios, finely chopped
shelled pistachios, very finely chopped
icing sugar, for dusting
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
22.4 % of the 50 g daily maximum · 44.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
food processor
cling film
rolling pin
11.5 cm round cutter
4 metal cannoli tubes
pastry brush
large heavy pot
deep-fry thermometer
tongs
tray lined with kitchen paper
sieve lined with muslin or kitchen paper
large bowl
piping bag with a wide plain or star nozzle
Nutrition per serving (estimated values)
Per serving
Amount
Energy
427 kcal
Protein
8.7 g
Carbohydrate
31.2 g
of which sugars
13.4 g
of which free sugars
11.2 g
Fat
30.1 g
of which saturates
15.4 g
Fibre
1.7 g
Salt
0.36 g
Protein per 100 kcal
2 gHigh Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
Pistachio Cannoli: Crisp Shells with Ricotta-Mascarpone Pistachio Cream
Inspired by techniques from America's Test Kitchen and NYT Cooking.
Crisp homemade cannoli shells piped with a smooth ricotta and mascarpone cream full of pistachio, their ends dipped in finely chopped green pistachios.
Prep1 h
Cook20 min
Total1 h 20 min
DifficultyHard
Per serving427 kcal
PremiumVegetarian
ServingsMakes 8
What you need
Ingredient names · quantities with Premium
plain flour
granulated sugar
fine sea salt or table salt
ground cinnamon
refined coconut oil, firm
large egg, beaten
white grape juice
cider vinegar
neutral frying oil (sunflower, rapeseed or vegetable)
whole-milk ricotta
mascarpone, cold
icing sugar
vanilla
fine sea salt or table salt
shelled pistachios, finely chopped
shelled pistachios, very finely chopped
icing sugar, for dusting
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
11.2 g per serving
22.4 % of the 50 g daily maximum · 44.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Crisp homemade cannoli shells piped with a smooth ricotta and mascarpone cream full of pistachio, their ends dipped in finely chopped green pistachios.
PremiumVegetarian
Prep1 h
Cook20 min
Total1 h 20 min
DifficultyHard
Per serving427 kcal
ServingsMakes 8
Ingredients
Ingredient names · quantities with Premium
plain flour
granulated sugar
fine sea salt or table salt
ground cinnamon
refined coconut oil, firm
large egg, beaten
white grape juice
cider vinegar
neutral frying oil (sunflower, rapeseed or vegetable)
whole-milk ricotta
mascarpone, cold
icing sugar
vanilla
fine sea salt or table salt
shelled pistachios, finely chopped
shelled pistachios, very finely chopped
icing sugar, for dusting
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
11.2 g per serving
22.4 % of the 50 g daily maximum · 44.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
