Caramel Apple Dutch Baby
Inspired by techniques from NYT Cooking.
A cinnamon-spiced Dutch pancake crowned with apples cooked down into a rich, glossy caramel sauce.
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Method
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Free sugars
35.6 g per serving
71.2 % of the 50 g daily maximum · 142.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 25 cm cast-iron or ovenproof frying pan
- large frying pan
- oven gloves
- large bowl
- whisk
- wooden spoon
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 564 kcal |
| Protein | 9.4 g |
| Carbohydrate | 71.4 g |
| of which sugars | 48.9 g |
| of which free sugars | 35.6 g |
| Fat | 27.6 g |
| of which saturates | 16.2 g |
| Fibre | 3.4 g |
| Salt | 1.13 g |
Protein per 100 kcal
1.7 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values


