1850 recipes · 72 chapters
Caramel Peanut Sundae
Inspired by techniques from NYT Cooking.
Sundaes · Caramel · American
An impressive layered sundae combining silky homemade vanilla ice cream with salted peanuts, crispy wafers and a smooth caramel sauce. Pure indulgence.
Prep40 min
Cook20 min
Total1 h
DifficultyMedium
Per serving1220 kcal
PremiumVegetarian
ServingsMakes 4
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
69.4 g per serving
138.8 % of the 50 g daily maximum · 277.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- small saucepan
- medium saucepan
- whisk
- instant-read thermometer
- sieve
- bowl set over iced water
- ice-cream maker
- freezer container
- 4 tall glasses
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 1220 kcal |
| Protein | 24.1 g |
| Carbohydrate | 95.5 g |
| of which sugars | 80.7 g |
| of which free sugars | 69.4 g |
| Fat | 87 g |
| of which saturates | 41.5 g |
| Fibre | 5.1 g |
| Salt | 0.53 g |
Protein per 100 kcal
2 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
