1831 recipes · 72 chapters
Carrot Cake Pancakes with Maple Yoghurt
Inspired by techniques from King Arthur Baking.
Pancakes · Carrot cake · American
Warmly spiced pancakes packed with grated carrot and toasted pecans, topped with a maple yoghurt dollop that echoes classic carrot cake.
Prep20 min
Cook35 min
Total55 min
DifficultyEasy
Per serving579 kcal
PremiumVegetarian
ServingsMakes 5
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
20.4 g per serving
40.8 % of the 50 g daily maximum · 81.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- large bowl
- medium bowl
- small bowl
- whisk
- large nonstick frying pan
- 60 ml scoop
- spatula
- wire rack set in a rimmed baking tray
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 579 kcal |
| Protein | 14.2 g |
| Carbohydrate | 67 g |
| of which sugars | 28 g |
| of which free sugars | 20.4 g |
| Fat | 29.5 g |
| of which saturates | 14.3 g |
| Fibre | 5.9 g |
| Salt | 1.7 g |
Protein per 100 kcal
2.5 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
