Carrot Halva Custard Ice Cream
Inspired by techniques from Serious Eats.
Inspired by carrot halva, this version of our vanilla custard simmers grated carrot, ginger, tahini and warm spices in the dairy and blends them in, then adds toasted pistachios. Sweet, spiced and nutty.
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Method
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Free sugars
13.3 g per serving
26.6 % of the 50 g daily maximum · 53.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- ice-cream maker
- medium heavy saucepan
- heatproof bowl
- whisk
- silicone spatula
- probe thermometer
- fine sieve
- large bowl of iced water
- freezer container with lid
- blender
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 392 kcal |
| Protein | 7 g |
| Carbohydrate | 22.1 g |
| of which sugars | 17.6 g |
| of which free sugars | 13.3 g |
| Fat | 32 g |
| of which saturates | 16.1 g |
| Fibre | 2 g |
| Salt | 0.29 g |
Protein per 100 kcal
1.8 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
