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Cheesecake Brownies
Inspired by techniques from King Arthur Baking.
Brownies · Cheesecake · American
A cocoa brownie layer topped with smooth baked cheesecake and marbled with chocolate batter.
Prep25 min
Cook45 min
Total1 h 10 min
DifficultyMedium
Per serving250 kcal
PremiumVegetarian
ServingsMakes 16
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
19.3 g per serving
38.6 % of the 50 g daily maximum · 77.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 20 cm square metal baking tin, lined with baking paper
- heatproof bowl and small pan (or a microwave)
- mixing bowls and whisk
- silicone spatula
- cocktail stick or skewer
- food thermometer
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 250 kcal |
| Protein | 3.7 g |
| Carbohydrate | 26.7 g |
| of which sugars | 20 g |
| of which free sugars | 19.3 g |
| Fat | 15.4 g |
| of which saturates | 9.1 g |
| Fibre | 1.8 g |
| Salt | 0.26 g |
Protein per 100 kcal
1.5 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
