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Cherry Bakewell Tart with Glacé Cherries
Inspired by techniques from NYT Cooking and Serious Eats.
Bakewell · Cherry · British
Shortcrust filled with cherry jam and almond frangipane, covered in white icing and dotted with glacé cherry halves.
Prep40 min
Cook1 h 5 min
Total1 h 45 min
DifficultyMedium
Per serving523 kcal
PremiumVegetarian
ServingsMakes 10
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
37.7 g per serving
75.4 % of the 50 g daily maximum · 150.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- food processor
- cling film
- rolling pin
- 23 cm loose-based fluted tart tin
- baking paper
- baking beans
- baking tray
- mixing bowl
- electric whisk
- offset spatula
- small bowl
- wire rack
- instant-read thermometer
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 523 kcal |
| Protein | 6.9 g |
| Carbohydrate | 60.3 g |
| of which sugars | 40.8 g |
| of which free sugars | 37.7 g |
| Fat | 29.5 g |
| of which saturates | 14.1 g |
| Fibre | 2.2 g |
| Salt | 0.14 g |
Protein per 100 kcal
1.3 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
