Brined chicken thighs are coated in a crispy, garlic-spiked crust, then tossed in a fiery chilli-mayo and served in soft buns with cooling sesame-spiked cucumber pickle.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
7.8 g per serving
15.6 % of the 50 g daily maximum · 31.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
microwave-safe jug
2 medium bowls
wire rack set in a rimmed baking tray
large casserole (Dutch oven)
frying thermometer
instant-read thermometer
tongs
kitchen paper
Nutrition per serving (estimated values)
Per serving
Amount
Energy
2411 kcal
Protein
36.6 g
Carbohydrate
88.8 g
of which sugars
9.1 g
of which free sugars
7.8 g
Fat
213.7 g
of which saturates
19.3 g
Fibre
3.9 g
Salt
7.62 g
Protein per 100 kcal
1.5 gHigh Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
Brined chicken thighs are coated in a crispy, garlic-spiked crust, then tossed in a fiery chilli-mayo and served in soft buns with cooling sesame-spiked cucumber pickle.
Prep30 min
Cook30 min
Total1 h
DifficultyHard
Per serving2411 kcal
PremiumDairy-free
ServingsMakes 4
Ingredients
Ingredient names · quantities with Premium
rice vinegar
caster sugar
toasted sesame oil
soy sauce
fine sea salt or table salt
cucumber, halved lengthways and thinly sliced
boneless, skinless chicken thighs (85-140 g each), trimmed
dill pickle brine (from a jar of dill pickles), divided
sprigs fresh dill, plus 2 tbsp chopped dill for the coating
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
7.8 g per serving
15.6 % of the 50 g daily maximum · 31.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Brined chicken thighs are coated in a crispy, garlic-spiked crust, then tossed in a fiery chilli-mayo and served in soft buns with cooling sesame-spiked cucumber pickle.
Prep30 min
Cook30 min
Total1 h
DifficultyHard
Per serving2411 kcal
PremiumDairy-free
ServingsMakes 4
Ingredients
Ingredient names · quantities with Premium
rice vinegar
caster sugar
toasted sesame oil
soy sauce
fine sea salt or table salt
cucumber, halved lengthways and thinly sliced
boneless, skinless chicken thighs (85-140 g each), trimmed
dill pickle brine (from a jar of dill pickles), divided
sprigs fresh dill, plus 2 tbsp chopped dill for the coating
garlic cloves, lightly crushed
mustard powder, divided
fine sea salt or table salt
ground black pepper
plain flour
cornflour
garlic powder
baking powder
vegetable oil, for frying
mayonnaise
chilli crisp (crunchy chilli oil)
water
caster sugar
burger buns, split
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
15.6 % of the 50 g daily maximum · 31.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
microwave-safe jug
2 medium bowls
wire rack set in a rimmed baking tray
large casserole (Dutch oven)
frying thermometer
instant-read thermometer
tongs
kitchen paper
Nutrition per serving (estimated values)
Per serving
Amount
Energy
2411 kcal
Protein
36.6 g
Carbohydrate
88.8 g
of which sugars
9.1 g
of which free sugars
7.8 g
Fat
213.7 g
of which saturates
19.3 g
Fibre
3.9 g
Salt
7.62 g
Protein per 100 kcal
1.5 gHigh Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
Brined chicken thighs are coated in a crispy, garlic-spiked crust, then tossed in a fiery chilli-mayo and served in soft buns with cooling sesame-spiked cucumber pickle.
Prep30 min
Cook30 min
Total1 h
DifficultyHard
Per serving2411 kcal
PremiumDairy-free
ServingsMakes 4
What you need
Ingredient names · quantities with Premium
rice vinegar
caster sugar
toasted sesame oil
soy sauce
fine sea salt or table salt
cucumber, halved lengthways and thinly sliced
boneless, skinless chicken thighs (85-140 g each), trimmed
dill pickle brine (from a jar of dill pickles), divided
sprigs fresh dill, plus 2 tbsp chopped dill for the coating
garlic cloves, lightly crushed
mustard powder, divided
fine sea salt or table salt
ground black pepper
plain flour
cornflour
garlic powder
baking powder
vegetable oil, for frying
mayonnaise
chilli crisp (crunchy chilli oil)
water
caster sugar
burger buns, split
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
7.8 g per serving
15.6 % of the 50 g daily maximum · 31.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Brined chicken thighs are coated in a crispy, garlic-spiked crust, then tossed in a fiery chilli-mayo and served in soft buns with cooling sesame-spiked cucumber pickle.
PremiumDairy-free
Prep30 min
Cook30 min
Total1 h
DifficultyHard
Per serving2411 kcal
ServingsMakes 4
Ingredients
Ingredient names · quantities with Premium
rice vinegar
caster sugar
toasted sesame oil
soy sauce
fine sea salt or table salt
cucumber, halved lengthways and thinly sliced
boneless, skinless chicken thighs (85-140 g each), trimmed
dill pickle brine (from a jar of dill pickles), divided
sprigs fresh dill, plus 2 tbsp chopped dill for the coating
garlic cloves, lightly crushed
mustard powder, divided
fine sea salt or table salt
ground black pepper
plain flour
cornflour
garlic powder
baking powder
vegetable oil, for frying
mayonnaise
chilli crisp (crunchy chilli oil)
water
caster sugar
burger buns, split
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
7.8 g per serving
15.6 % of the 50 g daily maximum · 31.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
