Chocolate Angel Food Cake
Inspired by techniques from NYT Cooking and Serious Eats.
This follows the classic angel food method, with 30g of the flour swapped for cocoa and a coffee-cocoa paste folded into the meringue for a deeper chocolate flavour.
Always check the labels of the products you use.
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium: $4.99/month or $39.99/year.
EU nutrition claims
- Source of protein: 3.2 g protein per 100 kcal, about 13% of energy (needs ≥ 12%)
- Low fat: 1.5 g fat per 100 g (limit ≤ 3 g)
- Low saturated fat: 0.7 g saturated fat per 100 g, 1.7% of energy (limits ≤ 1.5 g and ≤ 10%)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 45 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
25 g per serving
50 % of the 50 g daily maximum · 100 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 25 cm two-piece tube (angel food) tin, ungreased and unlined
- fine sieve
- stand mixer or electric hand whisk
- large spatula
- wire rack or glass bottle for cooling upside down
- serrated knife
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 160 kcal |
| Protein | 5.1 g |
| Carbohydrate | 35.3 g |
| of which sugars | 26.4 g |
| of which free sugars | 25 g |
| Fat | 0.7 g |
| of which saturates | 0.3 g |
| Fibre | 1.7 g |
| Salt | 0.26 g |
Protein per 100 kcal
3.2 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
