1809 recipes · 72 chapters
Chocolate Banana Icebox Cake
Inspired by techniques from NYT Cooking.
Ice-cream cake · Banana · American
A classic custard-based icebox cake layers rich vanilla custard with chocolate wafer biscuits and sliced banana, finished with whipped cream and a dusting of cocoa.
Prep45 min
Cook10 min
Total55 min
DifficultyMedium
Per serving557 kcal
PremiumVegetarian
ServingsMakes 9
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
27.5 g per serving
55 % of the 50 g daily maximum · 110 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- sieve
- bowls
- medium saucepan
- whisk
- baking tray (optional, for fast cooling)
- electric mixer
- spatula
- 2000 ml serving dish
- cling film
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 557 kcal |
| Protein | 8.7 g |
| Carbohydrate | 63.1 g |
| of which sugars | 40.7 g |
| of which free sugars | 27.5 g |
| Fat | 31.3 g |
| of which saturates | 17.6 g |
| Fibre | 2.8 g |
| Salt | 0.76 g |
Protein per 100 kcal
1.6 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
