1804 recipes · 72 chapters
Chocolate Chess Pie
Inspired by techniques from NYT Cooking.
Chess · Chocolate · American
A fudgy, brownie-like chocolate filling with a shiny crackled top, baked in a part-baked butter crust.
Prep35 min
Cook55 min
Total1 h 30 min
DifficultyEasy
Per serving551 kcal
PremiumVegetarian
ServingsMakes 8
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
34.4 g per serving
68.8 % of the 50 g daily maximum · 137.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 23 cm pie dish (about 4 cm deep)
- rolling pin
- baking paper and baking beans
- mixing bowls
- small saucepan
- whisk
- baking tray
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 551 kcal |
| Protein | 6.6 g |
| Carbohydrate | 55.3 g |
| of which sugars | 35 g |
| of which free sugars | 34.4 g |
| Fat | 36 g |
| of which saturates | 22 g |
| Fibre | 2.6 g |
| Salt | 0.64 g |
Protein per 100 kcal
1.2 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
