1882 recipes · 72 chapters
Chocolate Chip Cookie Ice Cream Pie
Inspired by techniques from America's Test Kitchen.
Ice-cream cake · Chocolate · American
A no-bake chocolate ice cream pie with a crisp biscuit crust and a ribbon of hot fudge running through the middle.
Prep25 min
Cook5 min
Total30 min
DifficultyEasy
Per serving413 kcal
PremiumVegetarian
ServingsMakes 8
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
36 g per serving
72 % of the 50 g daily maximum · 144 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- small saucepan
- food processor
- large bowl
- spoon
- 23 cm pie dish
- baking paper
- spatula
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 413 kcal |
| Protein | 4.8 g |
| Carbohydrate | 47.2 g |
| of which sugars | 36 g |
| of which free sugars | 36 g |
| Fat | 24.1 g |
| of which saturates | 13.2 g |
| Fibre | 1.8 g |
| Salt | 0.6 g |
Protein per 100 kcal
1.2 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
